Exporting Vietnamese Rice
Vietnamese Rice:
Harvested area: 7,484,200 ha.
Production: 31,970,000 tons.
Harvest period: Winter-Spring crop: from December to May; Summer-Autumn crop: from May to August; Main crop: from July to November.
Main Varieties: Besides many high quality varieties, there are specialties such as KhaoDawk, Mali 105 and Jasmine 85.
Rice varieties in Vietnam are plenty and diversified in quantity, grown whole year round nation-wide. Being classified in time, Rice seeds consist of ultra-short, short-term, medium-term and long-term. Besides popular kinds, there are many (which are popular for domestic and foreign customers for along time) specialties aromatic rice such as: Khao Dawk, Mali 105,and Jamine 85.